Lamb

 Flavor Recommendations: Savory Chipotle, Garlic & Herb, Lemon Pepper, Jamaican Jerk F.I.T. BrineTM INGREDIENTS (4+ servings): 1 leg of lamb or 2 racks of lamb 1oz (approxmately half of 1/3 cup) F.I.T. BrineTM per 1lb of lamb meat water DIRECTIONS: Trim leg of lamb/racks of lamb as necessary. If using leg of lamb, cut into 4-5 inch chunks Place lamb in a Ziplock bag Add F.I.T. BrineTM and water into bag per instructions on the package (1oz spices/1cup water for every 1lb of leg of lamb/1.5lbs rack of lamb)  Seal the bag and shake till spices and water are mixed. (~Note~ attempt to remove air...

Flavor Recommendations: Savory Chipotle, Garlic & Herb, Original Hickory, Jamaican Jerk F.I.T. BrineTM INGREDIENTS (4+ servings): 1 boneless leg of lamb 1oz (approxmately half of 1/3 cup) F.I.T. BrineTM per 1lb of lamb meat water DIRECTIONS: Trim leg of lamb as necessary Place leg of lamb in a Ziplock bag Add F.I.T. BrineTM and water into bag per instructions on the package (1oz spices/1cup water for every 1lb of meat) Seal the bag and shake till spices and water are mixed. (~Note~ attempt to remove air before sealing) Allow leg of lamb to brine in the fridge for minimum 6hrs (~Optional~ if brining...

Flavor Recommendations: Garlic & Herb, Jamaican Jerk, Savory Chipotle F.I.T. BrineTM INGREDIENTS (4 skewers):  1 pound boneless top round lamb, cut into 2-inch chunks 1oz (approxmately half of 1/3 cup) F.I.T. BrineTM per 1lb of lamb meat 8 medium mushrooms 8 (1 1/2 inch) pieces red onion 1 bell pepper Olive oil DIRECTIONS:  Cube lamb into 2-in chunks and brine in Ziplock bag per instructions on package Take the lamb out of the bag (~Optional~ For added flavor strain the brine and set the spice/herb mixture aside) Thread onto a skewer in the following order: mushroom--lamb-onion-bell pepper, using 1 piece...

Flavor Recommendations: Savory Chipotle, Garlic & Herb, Jamaican Jerk, Sweet & Spicy F.I.T. BrineTM INGREDIENTS (4 servings): 2 bone-in lamb shanks 1oz (approxmately half of 1/3 cup) F.I.T. BrineTM per 1lb of lamb meat water 1 can of beef broth (~14oz) 1 can of low sodium chicken broth (~14oz) 2 onions 3 large carrots 1 stalk celery DIRECTIONS: Trim lamb shanks as necessary Place lamb shanks in a Ziplock bag Add F.I.T. BrineTM and water into bag per instructions on the package (1oz spices/1cup water for every 1.5 lbs of bone-in lamb shank) Seal the bag and shake till spices and water are...

Flavor Recommendations: Thai Curry, Garlic & Herb, Jamaican Jerk, Sweet & Spicy F.I.T. BrineTM INGREDIENTS (4 servings): 2 lbs ground lamb 1oz (approxmately half of 1/3 cup) F.I.T. BrineTM 1 cup feta cheese 1/2 diced onion 4 eggs 1 cup bread crumbs DIRECTIONS: Preheat broiler In a large bowl, mix all the ingredients together Shape the meat into golf ball sized balls Oil a baking sheet and place meatballs on the sheet Broil meatballs in the oven till they are nicely browned (about 6-8 minutes, turning them over halfway through) Serve with recommended side dishes (Found in the Vegetables & Sides Section)...