Lamb Kebabs

Garlic & Herb Jamaican Jerk Lamb Main Dishes Savory Chipotle

Flavor Recommendations: Garlic & Herb, Jamaican Jerk, Savory Chipotle F.I.T. BrineTM

INGREDIENTS (4 skewers): 

  • 1 pound boneless top round lamb, cut into 2-inch chunks
  • 1oz (approxmately half of 1/3 cup) F.I.T. BrineTM per 1lb of lamb meat
  • 8 medium mushrooms
  • 8 (1 1/2 inch) pieces red onion
  • 1 bell pepper
  • Olive oil


  • Cube lamb into 2-in chunks and brine in Ziplock bag per instructions on package
  • Take the lamb out of the bag (~Optional~ For added flavor strain the brine and set the spice/herb mixture aside)
  • Thread onto a skewer in the following order: mushroom--lamb-onion-bell pepper, using 1 piece of each. Repeat 1 more time. Repeat with remaining skewers.
  • Lightly brush skewers on each side with olive oil and season to taste with salt and pepper. 
  • ~Optional~ if you strained the brine, rub spice/herb mixture all over the kebabs instead of seasoning with salt and pepper
  • Let sit for 10 to 20 minutes in refrigerator.
  • Place on a preheated medium-high grill and cook until lamb is cooked to desired doneness, about 4 to 5 minutes per side.
  • Serve with recommended side dishes (Found in the Vegetables & Sides Section)

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