Lamb — Lemon Pepper
Elliott's Personal Recipe: Grilled Leg of Lamb/Rack of Lamb
Garlic & Herb Jamaican Jerk Lamb Lemon Pepper Main Dishes Savory Chipotle
Flavor Recommendations: Savory Chipotle, Garlic & Herb, Lemon Pepper, Jamaican Jerk F.I.T. BrineTM INGREDIENTS (4+ servings): 1 leg of lamb or 2 racks of lamb 1oz (approxmately half of 1/3 cup) F.I.T. BrineTM per 1lb of lamb meat water DIRECTIONS: Trim leg of lamb/racks of lamb as necessary. If using leg of lamb, cut into 4-5 inch chunks Place lamb in a Ziplock bag Add F.I.T. BrineTM and water into bag per instructions on the package (1oz spices/1cup water for every 1lb of leg of lamb/1.5lbs rack of lamb) Seal the bag and shake till spices and water are mixed. (~Note~ attempt to remove air...