Lamb — Sweet & Spicy

Flavor Recommendations: Savory Chipotle, Garlic & Herb, Jamaican Jerk, Sweet & Spicy F.I.T. BrineTM INGREDIENTS (4 servings): 2 bone-in lamb shanks 1oz (approxmately half of 1/3 cup) F.I.T. BrineTM per 1lb of lamb meat water 1 can of beef broth (~14oz) 1 can of low sodium chicken broth (~14oz) 2 onions 3 large carrots 1 stalk celery DIRECTIONS: Trim lamb shanks as necessary Place lamb shanks in a Ziplock bag Add F.I.T. BrineTM and water into bag per instructions on the package (1oz spices/1cup water for every 1.5 lbs of bone-in lamb shank) Seal the bag and shake till spices and water are...

Flavor Recommendations: Thai Curry, Garlic & Herb, Jamaican Jerk, Sweet & Spicy F.I.T. BrineTM INGREDIENTS (4 servings): 2 lbs ground lamb 1oz (approxmately half of 1/3 cup) F.I.T. BrineTM 1 cup feta cheese 1/2 diced onion 4 eggs 1 cup bread crumbs DIRECTIONS: Preheat broiler In a large bowl, mix all the ingredients together Shape the meat into golf ball sized balls Oil a baking sheet and place meatballs on the sheet Broil meatballs in the oven till they are nicely browned (about 6-8 minutes, turning them over halfway through) Serve with recommended side dishes (Found in the Vegetables & Sides Section)...

Flavor Recommendations: Thai Curry, Garlic & Herb, Jamaican Jerk, Sweet & Spicy F.I.T. BrineTM INGREDIENTS (4 servings):  2 lbs ground lamb 1 oz (approxmately half of 1/3 cup) F.I.T. BrineTM 8oz feta cheese crumbles 4 hamburger buns 1/2 diced onion Optional - lettuce Optional - tomato Optional - bacon Optional - mayonnaise, ketchup, mustard DIRECTIONS:  Mix thoroughly 2lbs ground lamb with 1 oz F.I.T. BrineTM, feta cheese, and diced onion Divide the ground lamb mixture into 4 evenly distributed balls and flatten till they are about 5 inches in diameter Grill the patties till to medium doneness. Grill the buns Place the...