FIT Brine Original Hickory
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Highlighting the tanginess of hickory, the sweetness of brown sugar, and the fiery kick of crushed red pepper, Original Hickory F.I.T. BrineTM infuses an intensely smoky and spicy BBQ flavor into any meat. The brine pulls in the salt, sugar and other spices to tenderize and moisten the meat while cooking and infuses it with a rich hickory aroma. It’s perfect for barbecuing without the need for a smoker or hickory wood chips!
RECOMMENDATIONS AND RECIPES:
Recommended Meats to Use: Beef, Chicken, Pork, Salmon; Roasted Broccoli
Click on the links below to see the different recipes made with Original Hickory F.I.T. BrineTM:
Vegetables & Sides
- Healthy Meals Made Easy:
- Mix 1oz of brine mix (~half of 1/3 cup) with 1 cup of water for every pound of meat in a sealable freezer bag
- Tenderize and flavor any cut of meat without getting your hands dirty!
- Season 3lbs of vegetables or potatoes with 3 tbsp olive oil and 1oz of brine mix
- Save time and effort creating a healthy, but delicious meal!
- Dry brine mix made with gourmet spices
- All Natural Ingredients: Gluten and MSG Free; No chemicals, preservatives, fillers, anti-caking agents, or artificial colors
- Use 1oz for every 2.5lbs of bone-in turkey (ie 15lbs turkey, use 6oz)
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