Vegetables & Sides — Original Hickory
Carbs Garlic & Herb Jamaican Jerk Original Hickory Side Dishes
Flavor Recommendations: Original Hickory, Jamaican Jerk , Garlic & Herb INGREDIENTS (4 servings): 1oz (approximately half of 1/3 cup) F.I.T. BrineTM for every 3lbs potatoes 1 tablespoon olive oil 1 tablespoon minced garlic 1 tablespoon chopped fresh basil 1 tablespoon chopped fresh rosemary 1 tablespoon chopped fresh parsley 4 large potatoes, peeled and cubed DIRECTIONS: Preheat oven to 475 degrees F. Combine oil, garlic, basil, rosemary, parsley, and F.I.T. BrineTM in a large bowl. Toss in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet. Roast in preheated oven, turning occasionally, until...
Garlic & Herb Original Hickory Side Dishes Vegetables
Flavor Recommendations: Garlic & Herb, Original Hickory INGREDIENTS (4 servings): 2 tablespoon olive oil 1 oz (approximately half of 1/3 cup) F.I.T. BrineTM 3lbs broccoli florets DIRECTIONS: Put broccoli into a large bowl Preheat oven to 450 degrees F. Toss in olive oil and F.I.T. BrineTM in with broccoli until evenly coated. Place broccoli in a single layer on a roasting pan or baking sheet lined with aluminum foil. Roast in preheated oven, turning occasionally, until broccoli is charred, 30-40 minutes.