Pork — Original Hickory

Flavor Recommendations: Sweet and Spicy, Jamaican Jerk, Original Hickory, Mesquite Apple, Savory Chipotle F.I.T. BrineTM ~Note~ Choose the brine flavor based on wood to be used for smoking (Hickory and Mesquite go best with the same wood; Jamaican Jerk, Savory Chipotle, and Sweet & Spicy can be paired with any wood smoke flavor) INGREDIENTS (10+ servings): 1 pork butt F.I.T. BrineTM, one of the recommended flavors divided into: Brining Spices - 1oz (approximately half of 1/3 cup) of brine for every 2 lbs of pork butt Seasoning Spices - 1oz (approximately half of 1/3 cup) of brine for every 5 lbs...

Flavor Recommendations: Original Hickory, Savory Chipotle, Mesquite Apple. Garlic & Herb, Mango Habanero, Jamaican Jerk F.I.T. BrineTM INGREDIENTS (2-3 servings): 1 rack pork ribs F.I.T. BrineTM, one of the recommended flavors divided into: Brining Spices - 1oz (approximately half of 1/3 cup) of brine for every 2 lbs of pork ribs Seasoning Spices - 1oz (approximately half of 1/3 cup) of brine for every 4 lbs of pork ribs 1/4 cup of honey water DIRECTIONS: Trim pork ribs as necessary and remove the "skin-like" membrane on the underside of the ribs Place pork ribs in a Ziplock bag Add Brining Spices...

Recommendations: Original Hickory, Garlic & Herb, Jamaican Jerk, Mesquite Apple, Savory Chipotle F.I.T. BrineTM INGREDIENTS (4 serving): 4 thick, bone-in, center cut pork 1oz (approximately half of 1/3 cup) F.I.T. BrineTM for every pound of pork chop meat olive oil DIRECTIONS: Brine pork chops per instructions on package. Heat an iron skillet or frying pan When the pan is hot, add olive oil Sear pork chops 5-7 minutes on each side (flip once) Plate and serve with recommended side dishes (Found in the Vegetables & Sides Section)

Recommendations: Original Hickory, Garlic & Herb, Jamaican Jerk, Mesquite Apple F.I.T. BrineTM INGREDIENTS (1 serving): 1oz (approxmately half of 1/3 cup) F.I.T. BrineTM per 1lb of pork  1 pork tenderloin 1 Fuji apple, sliced 3 slices cheddar cheese 1 French bread baguette olive oil DIRECTIONS: Brine pork tenderloin per instructions on package. Option A: Roast 10 min at 400°F, then reduce oven temperature to 350°F and continue roasting until pork registers 145°F on a meat thermometer, Let it rest for 10 min, then slice thinly Option B: Cut the pork tenderloin into thin slices, then pan fry Slice bread in half and brush...