FIT Brine Jamaican Jerk
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Jamaican Jerk F.I.T. Brine will bring the full flavored island sizzle to your home without the mess and hassle of mixing this legendary spicy flavor yourself. This blend of sweet tropical spices, savory herbs and peppery heat is great on chicken, shrimp, ribs, pork or lamb before broiling or grilling. Enjoy this gourmet brine, highlighted by the flavors of allspice and thyme coupled with hints of the complex, fiery Scotch Bonnet Pepper, which gives you the twang and authentic flavors of the islands.
RECOMMENDATIONS AND RECIPES:
Recommended Meats to Use: Chicken, Pork, Shrimp; Roasted Potatoes
Click on the links below to see the different recipes made with Jamaican Jerk F.I.T. BrineTM:
Vegetables & Sides
- Healthy Meals Made Easy:
- Mix 1oz of brine mix (~half of 1/3 cup) with 1 cup of water for every pound of meat in a sealable freezer bag
- Tenderize and flavor any cut of meat without getting your hands dirty!
- Season 3lbs of vegetables or potatoes with 3 tbsp olive oil and 1oz of brine mix
- Save time and effort creating a healthy, but delicious meal!
- Dry brine mix made with gourmet spices
- All Natural Ingredients: Gluten and MSG Free; No chemicals, preservatives, fillers, anti-caking agents, or artificial colors
- Use 1oz for every 2.5lbs of bone-in turkey (ie 15lbs turkey, use 6oz)
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