Pork — Jamaican Jerk

Flavor Recommendation: Savory Chipotle, Mesquite Apple. Garlic & Herb, Mango Habanero, Jamaican Jerk F.I.T. BrineTM INGREDIENTS (4+ servings): 1 pork shoulder 1oz (approximately half of 1/3 cup) F.I.T. BrineTM per 1lb of pork  water DIRECTIONS: Trim pork shoulder as necessary and cut into 3-4 inch chunks Place pork shoulder chunks in a Ziplock bag Add F.I.T. BrineTM, any flavor and water into bag per instructions on the package (1oz/1cup water for every 1-1.5 pounds of meat)  Seal the bag and shake till spices and water are mixed. (~Note~ attempt to remove air before sealing) Allow pork shoulder to brine in the fridge for minimum...

Flavor Recommendations: Sweet and Spicy, Jamaican Jerk, Original Hickory, Mesquite Apple, Savory Chipotle F.I.T. BrineTM ~Note~ Choose the brine flavor based on wood to be used for smoking (Hickory and Mesquite go best with the same wood; Jamaican Jerk, Savory Chipotle, and Sweet & Spicy can be paired with any wood smoke flavor) INGREDIENTS (10+ servings): 1 pork butt F.I.T. BrineTM, one of the recommended flavors divided into: Brining Spices - 1oz (approximately half of 1/3 cup) of brine for every 2 lbs of pork butt Seasoning Spices - 1oz (approximately half of 1/3 cup) of brine for every 5 lbs...

Flavor Recommendations: Original Hickory, Savory Chipotle, Mesquite Apple. Garlic & Herb, Mango Habanero, Jamaican Jerk F.I.T. BrineTM INGREDIENTS (2-3 servings): 1 rack pork ribs F.I.T. BrineTM, one of the recommended flavors divided into: Brining Spices - 1oz (approximately half of 1/3 cup) of brine for every 2 lbs of pork ribs Seasoning Spices - 1oz (approximately half of 1/3 cup) of brine for every 4 lbs of pork ribs 1/4 cup of honey water DIRECTIONS: Trim pork ribs as necessary and remove the "skin-like" membrane on the underside of the ribs Place pork ribs in a Ziplock bag Add Brining Spices...

Recommendations: Original Hickory, Garlic & Herb, Jamaican Jerk, Mesquite Apple, Savory Chipotle F.I.T. BrineTM INGREDIENTS (4 serving): 4 thick, bone-in, center cut pork 1oz (approximately half of 1/3 cup) F.I.T. BrineTM for every pound of pork chop meat olive oil DIRECTIONS: Brine pork chops per instructions on package. Heat an iron skillet or frying pan When the pan is hot, add olive oil Sear pork chops 5-7 minutes on each side (flip once) Plate and serve with recommended side dishes (Found in the Vegetables & Sides Section)

Flavor Recommendations: Sweet and Spicy, Garlic & Herb, Savory Chipotle, Jamaican Jerk F.I.T. BrineTM INGREDIENTS (4 servings): 1oz (approximately half of 1/3 cup) F.I.T. BrineTM per 1lb of pork  2 tbsp. low-sodium soy sauce 2 tsp dark sesame oil 1/2 tsp five-spice powder 1/3 c. water 1 tsp cornstarch Peanut oil 1 tbsp minced peeled fresh ginger 2 garlic cloves, minced 2 c. red bell pepper strips 1 1/2 c. fresh broccoli florets 1 chopped onion 1 c. sliced mushrooms 1 (15-ounce) can whole baby corn, drained 1 lb cubed pork tenderloin or country ribs DIRECTIONS:  Cube pork and brine per instructions on package. ...