Pork

Flavor Recommendations: Savory Chipotle, Mesquite Apple. Garlic & Herb F.I.T. BrineTM INGREDIENTS (4 servings): 2 lbs pork loin F.I.T. BrineTM, one of the recommended flavors divided into: Brining Spices - 1oz (approximately half of 1/3 cup) of brine for every pound of pork loin Seasoning Spices - 1oz (approximately half of 1/3 cup) of brine for every 3lbs potatoes/apples 2 Tbsp olive oil 2 Gala apples, cored, quartered 1 large sweet potato, scrubbed, cut into 1-inch thick wedges DIRECTIONS: Brine pork loin pork loin per instructions on the package with Brining Spices ~Optional~ For added flavor, strain the brine and...

Recommendations: Original Hickory, Garlic & Herb, Jamaican Jerk, Mesquite Apple F.I.T. BrineTM INGREDIENTS (1 serving): 1oz (approxmately half of 1/3 cup) F.I.T. BrineTM per 1lb of pork  1 pork tenderloin 1 Fuji apple, sliced 3 slices cheddar cheese 1 French bread baguette olive oil DIRECTIONS: Brine pork tenderloin per instructions on package. Option A: Roast 10 min at 400°F, then reduce oven temperature to 350°F and continue roasting until pork registers 145°F on a meat thermometer, Let it rest for 10 min, then slice thinly Option B: Cut the pork tenderloin into thin slices, then pan fry Slice bread in half and brush...