Flavor Recommendations: Savory Chipotle, Mesquite Apple. Garlic & Herb F.I.T. BrineTM
INGREDIENTS (4 servings):
- 2 lbs pork loin
- F.I.T. BrineTM, one of the recommended flavors divided into:
- Brining Spices - 1oz (approximately half of 1/3 cup) of brine for every pound of pork loin
- Seasoning Spices - 1oz (approximately half of 1/3 cup) of brine for every 3lbs potatoes/apples
- 2 Tbsp olive oil
- 2 Gala apples, cored, quartered
- 1 large sweet potato, scrubbed, cut into 1-inch thick wedges
DIRECTIONS:
- Brine pork loin pork loin per instructions on the package with Brining Spices
- ~Optional~ For added flavor, strain the brine and set the spice/herb mixture aside
- Heat oven to 400°F. Rub 1 tbsp of the olive oil over the pork and place on a rimmed baking sheet.
- ~Optional~ if you strained the brine, rub spice/herb mixture all over the outside of the pork loin
- Put the apples and sweet potatoes in a bowl and toss with remaining 1 tbsp olive oil and Seasoning Spices
- Put the apples and sweet potatoes in the baking sheet around the pork loin
- Roast 10 min, then reduce oven temperature to 350°F and continue roasting until pork registers 145°F on a meat thermometer and the apples and sweet potatoes are tender.
- Transfer pork to cutting board and let it rest for 10 min. Thinly slice it into medallions and serve.