Pork — Sweet & Spicy
Elliott's Personal Recipe: Smoked Pork Butt
Jamaican Jerk Main Dishes Mesquite Apple Original Hickory Pork Savory Chipotle Sweet & Spicy
Flavor Recommendations: Sweet and Spicy, Jamaican Jerk, Original Hickory, Mesquite Apple, Savory Chipotle F.I.T. BrineTM ~Note~ Choose the brine flavor based on wood to be used for smoking (Hickory and Mesquite go best with the same wood; Jamaican Jerk, Savory Chipotle, and Sweet & Spicy can be paired with any wood smoke flavor) INGREDIENTS (10+ servings): 1 pork butt F.I.T. BrineTM, one of the recommended flavors divided into: Brining Spices - 1oz (approximately half of 1/3 cup) of brine for every 2 lbs of pork butt Seasoning Spices - 1oz (approximately half of 1/3 cup) of brine for every 5 lbs...
Pork and Vegetable Stir-Fry
Garlic & Herb Jamaican Jerk Main Dishes Pork Savory Chipotle Sweet & Spicy
Flavor Recommendations: Sweet and Spicy, Garlic & Herb, Savory Chipotle, Jamaican Jerk F.I.T. BrineTM INGREDIENTS (4 servings): 1oz (approximately half of 1/3 cup) F.I.T. BrineTM per 1lb of pork 2 tbsp. low-sodium soy sauce 2 tsp dark sesame oil 1/2 tsp five-spice powder 1/3 c. water 1 tsp cornstarch Peanut oil 1 tbsp minced peeled fresh ginger 2 garlic cloves, minced 2 c. red bell pepper strips 1 1/2 c. fresh broccoli florets 1 chopped onion 1 c. sliced mushrooms 1 (15-ounce) can whole baby corn, drained 1 lb cubed pork tenderloin or country ribs DIRECTIONS: Cube pork and brine per instructions on package. ...