Pork — Mango Habanero

Flavor Recommendation: Savory Chipotle, Mesquite Apple. Garlic & Herb, Mango Habanero, Jamaican Jerk F.I.T. BrineTM INGREDIENTS (4+ servings): 1 pork shoulder 1oz (approximately half of 1/3 cup) F.I.T. BrineTM per 1lb of pork  water DIRECTIONS: Trim pork shoulder as necessary and cut into 3-4 inch chunks Place pork shoulder chunks in a Ziplock bag Add F.I.T. BrineTM, any flavor and water into bag per instructions on the package (1oz/1cup water for every 1-1.5 pounds of meat)  Seal the bag and shake till spices and water are mixed. (~Note~ attempt to remove air before sealing) Allow pork shoulder to brine in the fridge for minimum...

Flavor Recommendations: Original Hickory, Savory Chipotle, Mesquite Apple. Garlic & Herb, Mango Habanero, Jamaican Jerk F.I.T. BrineTM INGREDIENTS (2-3 servings): 1 rack pork ribs F.I.T. BrineTM, one of the recommended flavors divided into: Brining Spices - 1oz (approximately half of 1/3 cup) of brine for every 2 lbs of pork ribs Seasoning Spices - 1oz (approximately half of 1/3 cup) of brine for every 4 lbs of pork ribs 1/4 cup of honey water DIRECTIONS: Trim pork ribs as necessary and remove the "skin-like" membrane on the underside of the ribs Place pork ribs in a Ziplock bag Add Brining Spices...