Apple Pork Panini

Garlic & Herb Jamaican Jerk Main Dishes Mesquite Apple Original Hickory Pork

Recommendations: Original Hickory, Garlic & Herb, Jamaican Jerk, Mesquite Apple F.I.T. BrineTM

INGREDIENTS (1 serving):

  • 1oz (approxmately half of 1/3 cup) F.I.T. BrineTM per 1lb of pork 
  • 1 pork tenderloin
  • 1 Fuji apple, sliced
  • 3 slices cheddar cheese
  • 1 French bread baguette
  • olive oil


  • Brine pork tenderloin per instructions on package.
  • Option A: Roast 10 min at 400°F, then reduce oven temperature to 350°F and continue roasting until pork registers 145°F on a meat thermometer, Let it rest for 10 min, then slice thinly
  • Option B: Cut the pork tenderloin into thin slices, then pan fry
  • Slice bread in half and brush the outside of the bread with a generous amount of olive oil.
  • Layer on cheddar cheese, pork tenderloin and apple slices on the bread.
  • Place sandwich in a Panini press and cook until golden brown.
  • Cut in half and serve with recommended side dishes (Found in the Vegetables & Sides Section)

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