INGREDIENTS (8 servings):
- 2 tomatoes, coarsely chopped
- 1 1/2 cucumbers, coarsely chopped
- 1/2 teaspoon Garlic & Herb F.I.T. Brine
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 1/2 cup feta cheese, crumbled
- In medium bowl combine tomatoes and cucumber.
- Whisk oil and lemon juice in a small bowl; season dressing with salt and pepper.
- Toss to coat. Season to taste with Garlic & Herb F.I.T. Brine and pepper. Sprinkle feta over salad and serve.