F.I.T. Brine Lemon-Thyme Rice

INGREDIENTS (2 servings):

• 1 tablespoon butter
• 1 cup uncooked white rice
• 1 (14.5 ounce) can chicken broth
• 1 tablespoon fresh lemon juice
• 1 tablespoon fresh thyme leave
• 1 teaspoon Lemon Pepper F.I.T. Brine

DIRECTIONS: 

• Melt butter in a medium saucepan over medium-high heat, and stir in the rice.
• Cook rice, stirring frequently, until browned, about 5 minutes.
• Mix chicken broth, lemon juice, thyme, and Lemon Pepper F.I.T. Brine into the rice. Cover, and reduce heat to low.
• Cook 20 minutes, until liquid has been absorbed. Fluff with a fork before serving.