FIT Brine Garlic & Herb
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A timeless favorite, Garlic and Herb F.I.T. BrineTM adds a great classic blend of fragrant herbs and spices to any meat you want to cook. The hints of garlic, oregano, rosemary, and sage in the brine highlight the flavors of Southern France and draw the natural essence of the meat into a rich and complex circle of flavors. This brine is especially good for meat with potent aromas, like game and lamb; the garlic and herbs in the brine will mute some of the gaminess of the meat while infusing it with an intense savory flavor reminiscent of a new spring!
Recommendations and Recipes:
Recommended Meats to Use: Chicken, Turkey, Lamb, Salmon; Roasted Potatoes
Click on the links below to see the different recipes made with Garlic & Herb F.I.T. BrineTM:
Vegetables & Sides
- Keto Friendly
- Healthy Meals Made Easy:
- Mix 1oz of brine mix (~half of 1/3 cup) with 1 cup of water for every pound of meat in a sealable freezer bag
- Tenderize and flavor any cut of meat without getting your hands dirty!
- Season 3lbs of vegetables or potatoes with 3 tbsp olive oil and 1oz of brine mix
- Save time and effort creating a healthy, but delicious meal!
- Dry brine mix made with gourmet spices
- All Natural Ingredients: Gluten and MSG Free; No chemicals, preservatives, fillers, anti-caking agents, or artificial colors
- Use 1oz for every 2.5lbs of bone-in turkey (ie 15lbs turkey, use 6oz)
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|8 oz||16 oz|