Flavor Recommendation: Savory Chipotle, Mesquite Apple. Garlic & Herb, Mango Habanero, Jamaican Jerk F.I.T. BrineTM
INGREDIENTS (4+ servings):
- 1 pork shoulder
- 1oz (approximately half of 1/3 cup) F.I.T. BrineTM per 1lb of pork
- water
DIRECTIONS:
- Trim pork shoulder as necessary and cut into 3-4 inch chunks
- Place pork shoulder chunks in a Ziplock bag
- Add F.I.T. BrineTM, any flavor and water into bag per instructions on the package (1oz/1cup water for every 1-1.5 pounds of meat)
- Seal the bag and shake till spices and water are mixed. (~Note~ attempt to remove air before sealing)
- Allow pork shoulder to brine in the fridge for minimum 6hrs (~Optional~ if brining for less than 8 hrs, it may not be necessary to refrigerate while brining)
- ~Optional~ Take pork shoulder out of the fridge and allow time for it to reach room temperature (approx. 4 hrs, as part of the brining time)
- Preheat the grill
- Grill pork shoulder chunks for about 16-20 minutes, flipping every 4-5 minutes (3 flips total)
- Put the pork shoulder chunks on the upper grill rack and allow it to cook for another 10-15 min till it reaches ~145°F
- Take pork shoulder chunks off the grill and allow it to rest for about 10 minutes
- Serve with recommended side dishes (Found in the Vegetables & Sides Section)