Beef — Beef

Flavor Recommendations: Garlic & Herb, Savory Chipotle, Original Hickory, Jamaican Jerk, Thai Curry F.I.T. BrineTM Flavor INGREDIENTS (3-4 servings): 5lbs Oxtails 1.5 oz (approximately 1/4 cup) F.I.T. BrineTM  1 1/2 cups of water 3 onions 1 stalk of celery 2 red bell peppers DIRECTIONS:  Chop up the onion, celery, and bell peppers Put half of the oxtails, onions, celery, and bell peppers in the crock pot.  Season the meat and vegetables in the crock pot with half of the available FIT BrineTM Put the remaining oxtails, onion, celery, and bell peppers in the crock pot and season with the remaining FIT BrineTM Add 2 cups...

 Flavor Recommendations: Sweet & Spicy, Jamaican Jerk, Original Hickory, Mesquite Apple, Savory Chipotle F.I.T. BrineTM ~Note~ Choose the brine flavor based on wood to be used for smoking (Hickory and Mesquite go best with the same wood; Jamaican Jerk, Savory Chipotle, and Sweet & Spicy can be paired with any wood smoke flavor) INGREDIENTS (10+ servings): 1 select or prime brisket F.I.T. BrineTM, one of the recommended flavors divided into: Brining Spices - 1oz (approximately half of 1/3 cup) of brine for every 2 lbs of brisket Seasoning Spices - 1oz (approximately half of 1/3 cup) of brine for every 5 lbs...

Flavor Recommendations: Garlic & Herb, Original Hickory, Jamaican Jerk F.I.T. BrineTM INGREDIENTS (4 skewers):  1oz (approximately half of 1/3 cup) F.I.T. BrineTM per 1lb of beef  1 pound boneless beef steak, cut into 2-inch chunks 8 medium mushrooms 8 (1 1/2 inch) pieces red onion 8 cherry tomatoes Olive oil DIRECTIONS:  Cube beef into 2-in chunks and brine per instructions on package Thread onto a skewer in the following order: beef-mushroom-onion-tomato, using 1 piece of each. Repeat 1 more time. Repeat with remaining skewers. Let sit for 10 to 20 minutes in refrigerator. Lightly brush skewers on each side with olive...

Flavor Recommendations: Garlic & Herb, Sweet & Spicy, Original Hickory, Jamaican Jerk F.I.T. BrineTM INGREDIENTS (4 servings):  2oz (approximately 1/3 cup) F.I.T. BrineTM per 2lb of beef  2 lbs beef skirt steak DIRECTIONS:  Place beef skirt steak in a Ziplock bag Add F.I.T. BrineTM and 2 cups of water. Seal the bag and shake till spices and water are mixed. (~Note~ attempt to remove air before sealing) Allow beef to brine in the fridge for minimum 6hrs (~Optional~ if brining for less than 8 hrs, it may not be necessary to refrigerate while brining) ~Optional~ Take beef out of the fridge and allow time for...

Flavor Recommendations: Sweet and Spicy, Jamaican Jerk F.I.T. BrineTM INGREDIENTS (6 servings): 1oz (approximately half of 1/3 cup) F.I.T. BrineTM per 1lb of beef  2 T. low-sodium soy sauce 2 T. Chinese black (Chinkiang) vinegar or rice vinegar 2 tsp dark sesame oil 1/2 tsp five-spice powder 1/3 c. water 1 tsp cornstarch Peanut oil 3 Tbsp sesame seeds, toasted and divided 1 Tbsp minced peeled fresh ginger 2 garlic cloves, minced 2 c. red bell pepper strips 1 1/2 c. fresh broccoli florets 1 c. sliced mushrooms 1 (15-ounce) can whole baby corn, drained 1 lb. sliced or cubed beef skirt...