Beef Fajita

Beef Garlic & Herb Jamaican Jerk Main Dishes Original Hickory Sweet & Spicy

Flavor Recommendations: Garlic & Herb, Sweet & Spicy, Original Hickory, Jamaican Jerk F.I.T. BrineTM

INGREDIENTS (4 servings): 

  • 2oz (approximately 1/3 cup) F.I.T. BrineTM per 2lb of beef 
  • 2 lbs beef skirt steak


  • Place beef skirt steak in a Ziplock bag
  • Add F.I.T. BrineTM and 2 cups of water. Seal the bag and shake till spices and water are mixed. (~Note~ attempt to remove air before sealing)
  • Allow beef to brine in the fridge for minimum 6hrs (~Optional~ if brining for less than 8 hrs, it may not be necessary to refrigerate while brining)
  • ~Optional~ Take beef out of the fridge and allow time for beef to reach room temperature (approx. 4 hrs, as part of the brining time)  
  • Preheat grill
  • Grill beef skirt steak for about 16-20 minutes, flipping every 4-5 minutes (3 flips total)
  • Take beef off the grill and allow it to rest for about 10 minutes.
  • Cut beef against the grain into thin strips. 
  • Serve with recommended side dishes (Found in the Vegetables & Sides Section)

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