Mrs. Wade's Easy Crock Pot Oxtails

Flavor Recommendations: Garlic & Herb, Savory Chipotle, Original Hickory, Jamaican Jerk, Thai Curry F.I.T. Brine^TM Flavor

INGREDIENTS (3-4 servings):

• 5lbs Oxtails
• 1.5 oz (approximately 1/4 cup) F.I.T. Brine^TM 
• 1 1/2 cups of water
• 3 onions
• 1 stalk of celery
• 2 red bell peppers

DIRECTIONS: 

• Chop up the onion, celery, and bell peppers
• Put half of the oxtails, onions, celery, and bell peppers in the crock pot. 
• Season the meat and vegetables in the crock pot with half of the available FIT Brine^TM
• Put the remaining oxtails, onion, celery, and bell peppers in the crock pot and season with the remaining FIT Brine^TM
• Add 2 cups of water to the crock pot
• Set the crock pot to high and let the oxtails cook for about 6hrs till the meat easily pulls away from the bone and the vegetables are soft
• Serve with rice if desired.