Beef — Sweet & Spicy

 Flavor Recommendations: Sweet & Spicy, Jamaican Jerk, Original Hickory, Mesquite Apple, Savory Chipotle F.I.T. BrineTM ~Note~ Choose the brine flavor based on wood to be used for smoking (Hickory and Mesquite go best with the same wood; Jamaican Jerk, Savory Chipotle, and Sweet & Spicy can be paired with any wood smoke flavor) INGREDIENTS (10+ servings): 1 select or prime brisket F.I.T. BrineTM, one of the recommended flavors divided into: Brining Spices - 1oz (approximately half of 1/3 cup) of brine for every 2 lbs of brisket Seasoning Spices - 1oz (approximately half of 1/3 cup) of brine for every 5 lbs...

Flavor Recommendations: Garlic & Herb, Sweet & Spicy, Original Hickory, Jamaican Jerk F.I.T. BrineTM INGREDIENTS (4 servings):  2oz (approximately 1/3 cup) F.I.T. BrineTM per 2lb of beef  2 lbs beef skirt steak DIRECTIONS:  Place beef skirt steak in a Ziplock bag Add F.I.T. BrineTM and 2 cups of water. Seal the bag and shake till spices and water are mixed. (~Note~ attempt to remove air before sealing) Allow beef to brine in the fridge for minimum 6hrs (~Optional~ if brining for less than 8 hrs, it may not be necessary to refrigerate while brining) ~Optional~ Take beef out of the fridge and allow time for...

Flavor Recommendations: Sweet and Spicy, Jamaican Jerk F.I.T. BrineTM INGREDIENTS (6 servings): 1oz (approximately half of 1/3 cup) F.I.T. BrineTM per 1lb of beef  2 T. low-sodium soy sauce 2 T. Chinese black (Chinkiang) vinegar or rice vinegar 2 tsp dark sesame oil 1/2 tsp five-spice powder 1/3 c. water 1 tsp cornstarch Peanut oil 3 Tbsp sesame seeds, toasted and divided 1 Tbsp minced peeled fresh ginger 2 garlic cloves, minced 2 c. red bell pepper strips 1 1/2 c. fresh broccoli florets 1 c. sliced mushrooms 1 (15-ounce) can whole baby corn, drained 1 lb. sliced or cubed beef skirt...

Flavor Recommendations: Garlic & Herb, Sweet & Spicy, Original Hickory, Jamaican Jerk, Savory Chipotle F.I.T. BrineTM INGREDIENTS (4 servings):  2 lbs ground beef 1 oz (approximately half of 1/3 cup) F.I.T. BrineTM 8oz blue cheese crumbles 4 hamburger buns Optional - lettuce Optional - onion Optional - tomato Optional - bacon Optional - mayonnaise, ketchup, mustard DIRECTIONS:  Mix thoroughly 2lbs ground beef with 1 oz F.I.T. BrineTM Divide the ground beef into 8 evenly distributed balls and flatten into 1/4 inch thickness patties Place 2oz blue cheese crumble in the center 4 of the patties Place the other 4 patties on top and press along...

Flavor Recommendation: Garlic & Herb, Sweet & Spicy, Thai Curry F.I.T. BrineTM INGREDIENTS (4 servings):  1oz (approximately half of 1/3 cup) F.I.T. BrineTM per 1lb of beef  2 lb flat, wide rice noodles 1-2 lbs sliced beef ribeye or tenderloin 1 tbsp crushed garlic 4 cups of chopped broccoli or Chinese broccoli 6 tbsp soy sauce 6 tbsp oyster sauce 3 tbsp peanut oil 3 tbsp fish sauce 3 tbsp water 2 tbsp sugar 2 eggs 2 tbsp crushed peanuts DIRECTIONS:  Place beef ribeye/tenderloin in a Ziplock bag Add F.I.T. BrineTM and water per instructions on the package. Seal the bag and shake till spices and water...