F.I.T. Brine Pad See Ew

Beef Garlic & Herb Main Dishes Sweet & Spicy Thai Curry

Flavor Recommendation: Garlic & Herb, Sweet & Spicy, Thai Curry F.I.T. BrineTM

INGREDIENTS (4 servings): 

  • 1oz (approximately half of 1/3 cup) F.I.T. BrineTM per 1lb of beef 
  • 2 lb flat, wide rice noodles
  • 1-2 lbs sliced beef ribeye or tenderloin
  • 1 tbsp crushed garlic
  • 4 cups of chopped broccoli or Chinese broccoli
  • 6 tbsp soy sauce
  • 6 tbsp oyster sauce
  • 3 tbsp peanut oil
  • 3 tbsp fish sauce
  • 3 tbsp water
  • 2 tbsp sugar
  • 2 eggs
  • 2 tbsp crushed peanuts


  • Place beef ribeye/tenderloin in a Ziplock bag
  • Add F.I.T. BrineTM and water per instructions on the package.
  • Seal the bag and shake till spices and water are mixed. (~Note~ attempt to remove air before sealing)
  • Allow beef to brine in the fridge for minimum 6hrs (~Optional~ if brining for less than 8 hrs, it may not be necessary to refrigerate while brining)
  • Take beef out of the fridge and allow time for beef to reach room temperature (approx. 4 hrs, as part of the brining time)
  • Drain the beef and cut into thin slices.  
  • Prepare the noodles according to instructions on the package and set aside.
  • Combine soy sauce, oyster sauce, fish sauce, water, and sugar in a bowl and stir till thoroughly mixed.
  • Preheat wok and add peanut oil
  • When the wok is hot, add crushed garlic and cook for 1 minute
  • Add sliced beef and broccoli and cook for 1 minute
  • Move the beef and broccoli to once side, add the eggs, and scramble. As the eggs start to cook gently fold in the beef and broccoli
  • Add the noodles and sauce and gently fold/mix thoroughly.
  • Serve and add top with crushed peanuts as desired

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