Thai Beef Salad

Flavor Recommendation: Thai Curry, Sweet & Spicy F.I.T. Brine^TM

INGREDIENTS (4 servings):

• 1oz (approximately half of 1/3 cup) F.I.T. Brine^TM per 1lb of beef 
• 1-2 lbs. Beef skirt or tenderloin

      Salad:

• 1 ½ c. sliced red onion
• 1 large tomato, cut into 8 wedges
• 4 c. torn romaine lettuce
• 1 cup thinly sliced English cucumber
• Chopped herbs to taste-chopped fresh mint and/or basil and/or cilantro

      Dressing:

• 1 Tbsp. fish sauce
• 3 Tbsp. soy sauce
• 2 cloves garlic, minced
• 1 Tbsp. brown sugar
• 2 Tbsp. freshly-squeezed lime juice
• 3 Tbsp. finely chopped fresh cilantro
• 1 to 2 tsp.Thai chili sauce (to taste)

DIRECTIONS:

• To make the dressing: Place all ingredients in a bowl. Mix well. Set aside.
• Slice or cube beef and brine per instructions on package. 
• Grill or saute beef 
• Toss salad ingredients and beef together (except chopped herbs).
• Divide salad among 4 plates and drizzle with dressing. Sprinkle with chopped herbs.