Seafood — Seafood

Flavor Recommendations: Garlic & Herb, Savory Chipotle, Jamaican Jerk, Mango Habanero, Thai Curry F.I.T. BrineTM Flavor INGREDIENTS (2 servings): 1 pound of fully peeled shrimp 1oz (approximately half of 1/3 cup) F.I.T. BrineTM 1 large onion 2 bell peppers 8 oz of mushrooms 1 tbsp minced garlic 1 tbsp olive oil 4-6 wheat tortillas ½ cup grated cheese 1 cup guacamole DIRECTIONS: Dice the onion, bell peppers, and mushrooms Preheat the skillet or wok to medium-high heat Lightly spray the tortillas with cooking spray, and toast the tortillas Place the toasted tortillas on a plate and cover with paper towel Add olive oil and...

Flavor Recommendations: Garlic & Herb, Savory Chipotle, Jamaican Jerk, Thai Curry F.I.T. BrineTM Flavor INGREDIENTS (3-4 servings): 2-3 pounds of calamari, squid, and/or prawns/shrimp 2oz (approximately 1/3 cup) F.I.T. BrineTM 2 cups of water DIRECTIONS: Clean the calamari, squid, and/or prawns/shrimp. If using prawns/shrimp, remove the shells ~Optional~ Cut the calamari and squid into bite size pieces and thread onto a bamboo skewer. Skewers can also be used for the prawns/shrimp Place the calamari, squid, and/or prawns/shrimp in a Ziplock (sealable) bag Add 2oz of F.I.T. BrineTM  and 2 cups of water Seal the bag and shake till spices and water are mixed. (~Note~ attempt...