Seafood — Sweet & Spicy

Flavor Recommendations: Garlic & Herb, Lemon Pepper, Savory Chipotle, Sweet & Spicy F.I.T. BrineTM Flavor INGREDIENTS (3-4 servings): Salmon fillet 1oz (approximately half of 1/3 cup) F.I.T. BrineTM for every 1.5 lbs of salmon Water Cedar plank DIRECTIONS: ~3-4 hours before you plan to eat~ Wash and remove skin from salmon fillet along with any remaining bones Place the salmon in a Ziplock (sealable) bag Add 1oz of F.I.T. BrineTM for every 1.5 lbs of salmon Add 1 cup of water for every 1.5 lbs of salmon Seal the bag and shake till spices and water are mixed. (~Note~ attempt to remove air before sealing). Store the...