Flavor Recommendations: Garlic & Herb, Savory Chipotle, Jamaican Jerk, Thai Curry F.I.T. BrineTM Flavor
INGREDIENTS (3-4 servings):
- 2-3 pounds of calamari, squid, and/or prawns/shrimp
- 2oz (approximately 1/3 cup) F.I.T. BrineTM
- 2 cups of water
DIRECTIONS:
- Clean the calamari, squid, and/or prawns/shrimp. If using prawns/shrimp, remove the shells
- ~Optional~ Cut the calamari and squid into bite size pieces and thread onto a bamboo skewer. Skewers can also be used for the prawns/shrimp
- Place the calamari, squid, and/or prawns/shrimp in a Ziplock (sealable) bag
- Add 2oz of F.I.T. BrineTM and 2 cups of water
- Seal the bag and shake till spices and water are mixed. (~Note~ attempt to remove air before sealing). Store in the fridge
- Allow seafood to brine for about 2-3 hours
- Preheat the grill to medium-high heat
- Grill the calamari, squid, and/or prawns/shrimp for about 3-4 minutes on each side till nicely charred
- Remove calamari, squid, and/or shrimp from the grill and serve with recommended side dishes (Found in the Vegetables & Sides Section)