Simple Shrimp Tacos

Garlic & Herb Jamaican Jerk Main Dishes Mango Habanero Savory Chipotle Seafood Thai Curry

Flavor Recommendations: Garlic & Herb, Savory Chipotle, Jamaican Jerk, Mango Habanero, Thai Curry F.I.T. BrineTM Flavor

INGREDIENTS (2 servings):

  • 1 pound of fully peeled shrimp
  • 1oz (approximately half of 1/3 cup) F.I.T. BrineTM
  • 1 large onion
  • 2 bell peppers
  • 8 oz of mushrooms
  • 1 tbsp minced garlic
  • 1 tbsp olive oil
  • 4-6 wheat tortillas
  • ½ cup grated cheese
  • 1 cup guacamole


  • Dice the onion, bell peppers, and mushrooms
  • Preheat the skillet or wok to medium-high heat
  • Lightly spray the tortillas with cooking spray, and toast the tortillas
  • Place the toasted tortillas on a plate and cover with paper towel
  • Add olive oil and minced garlic to the skillet and cook for about 30 seconds
  • Add the diced onion, bell peppers, and mushrooms. Cook till onions and bell peppers are slightly softened.
  • Add the shrimp and cook for about 3 minutes, stirring gently.
  • Season the shrimp and vegetables with F.I.T. BrineTM till shrimp and vegetables are to taste and well coated
  • To serve, place a generous spoonful of shrimp and vegetables in each tortilla.
  • Add a little bit of guacamole and sprinkle each taco with a little bit of grated cheese.
  • Serve with recommended side dishes (Found in the Vegetables & Sides Section)

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