Seafood — Thai Curry

Flavor Recommendations: Thai Curry F.I.T. BrineTM INGREDIENTS (6+ servings): 1oz (approximately half of 1/3 cup) Thai Curry F.I.T. BrineTM  1 tbsp diced garlic 2 tsp sesame oil 1 1/2 lbs mixture of fresh chopped vegetables or premade vegetable stir-fry medley 1 x 13.5oz cans of coconut milk 1/2 pound peeled shrimp 1/2 pound halved sea scallops 1/2 pound calamari, cut into bite sized rings ~Optional~ 2tbsp of diced Thai chili DIRECTIONS:  Preheat large nonstick skillet or wok over medium-high heat. Add sesame oil and garlic to the pan; stir-fry 30 seconds Add vegetable mixture; stir-fry 2-3 minutes Add seafood and stir-fry...

Flavor Recommendations: Garlic & Herb, Savory Chipotle, Jamaican Jerk, Mango Habanero, Thai Curry F.I.T. BrineTM Flavor INGREDIENTS (2 servings): 1 pound of fully peeled shrimp 1oz (approximately half of 1/3 cup) F.I.T. BrineTM 1 large onion 2 bell peppers 8 oz of mushrooms 1 tbsp minced garlic 1 tbsp olive oil 4-6 wheat tortillas ½ cup grated cheese 1 cup guacamole DIRECTIONS: Dice the onion, bell peppers, and mushrooms Preheat the skillet or wok to medium-high heat Lightly spray the tortillas with cooking spray, and toast the tortillas Place the toasted tortillas on a plate and cover with paper towel Add olive oil and...

Flavor Recommendations: Garlic & Herb, Savory Chipotle, Jamaican Jerk, Thai Curry F.I.T. BrineTM Flavor INGREDIENTS (3-4 servings): 2-3 pounds of calamari, squid, and/or prawns/shrimp 2oz (approximately 1/3 cup) F.I.T. BrineTM 2 cups of water DIRECTIONS: Clean the calamari, squid, and/or prawns/shrimp. If using prawns/shrimp, remove the shells ~Optional~ Cut the calamari and squid into bite size pieces and thread onto a bamboo skewer. Skewers can also be used for the prawns/shrimp Place the calamari, squid, and/or prawns/shrimp in a Ziplock (sealable) bag Add 2oz of F.I.T. BrineTM  and 2 cups of water Seal the bag and shake till spices and water are mixed. (~Note~ attempt...