Seafood — Mango Habanero

Flavor Recommendations: Garlic & Herb, Lemon Pepper, Original Hickory, Mango Habanero F.I.T. BrineTM Flavor INGREDIENTS (4 servings): 2 tbsp olive oil 1 oz (approximately half of 1/3 cup) F.I.T. BrineTM 2lbs tilapia of salmon fillets DIRECTIONS:  Wash the tilapia/salmon fillets, pat dry, and place in appropriately sized bowl Preheat skillet or wok to medium high heat. Add olive oil to the bowl and toss tilapia/salmon fillets till surface is evenly coated Season the tilapia/salmon fillets with F.I.T. BrineTM  Apply cooking spray to the skillet or wok Cook the tilapia/salmon fillets for about 4 minutes/side till fish flakes easily with a fork Serve...

Flavor Recommendations: Garlic & Herb, Savory Chipotle, Jamaican Jerk, Mango Habanero, Thai Curry F.I.T. BrineTM Flavor INGREDIENTS (2 servings): 1 pound of fully peeled shrimp 1oz (approximately half of 1/3 cup) F.I.T. BrineTM 1 large onion 2 bell peppers 8 oz of mushrooms 1 tbsp minced garlic 1 tbsp olive oil 4-6 wheat tortillas ½ cup grated cheese 1 cup guacamole DIRECTIONS: Dice the onion, bell peppers, and mushrooms Preheat the skillet or wok to medium-high heat Lightly spray the tortillas with cooking spray, and toast the tortillas Place the toasted tortillas on a plate and cover with paper towel Add olive oil and...