INGREDIENTS (2 servings):
- 1/8 teaspoon Garlic & Herb F.I.T. Brine
- 1 cup no-salt-added chicken broth
- 1 teaspoon dried basil
- 1 small garlic clove, minced
- ¾ cup uncooked couscous
- 1 ½ tablesppons balsamic vinegar
- 1 ½ teaspoons olive oil
- ¼ teaspoon pepper
- ¾ cup chopped seeded tomato (about ½ pound)
DIRECTIONS:
- Combine chicken broth, basil, and garlic in a saucepan; bring to a boil
- Stir in couscous and remove from heat; let stand 5 min
- Fluff with a fork
- Combine vinegar , olive oil, pepper, and Garlic & Herb F.I.T. Brine in a bowl; stir with a wire whisk until blended.
- Add vinegar mixture and tomato to couscous; toss well