Tomato-Basil Couscous

Carbs Garlic & Herb Side Dishes

INGREDIENTS (2 servings):

  • 1/8 teaspoon Garlic & Herb F.I.T. Brine
  • 1 cup no-salt-added chicken broth
  • 1 teaspoon dried basil
  • 1 small garlic clove, minced
  • ¾ cup uncooked couscous
  • 1 ½ tablesppons balsamic vinegar
  • 1 ½ teaspoons olive oil
  • ¼ teaspoon pepper
  • ¾ cup chopped seeded tomato (about ½ pound)

DIRECTIONS:

  • Combine chicken broth, basil, and garlic in a saucepan; bring to a boil
  • Stir in couscous and remove from heat; let stand 5 min
  • Fluff with a fork
  • Combine vinegar , olive oil, pepper, and Garlic & Herb F.I.T. Brine  in a bowl; stir with a wire whisk until blended.
  • Add vinegar mixture and tomato to couscous; toss well

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