Cilantro Lime Rice

INGREDIENTS (4 servings):

• 1 cup long grain white rice
• 2 cups chicken stock
• 2 tablespoons fresh lime juice
• 2 tablespoons chopped fresh cilantro
• 1/2 teaspoon Lemon Pepper F.I.T. Brine to taste

DIRECTIONS: 

• Bring the rice and chicken stock to a boil in a saucepan over high heat.
• Reduce heat to medium-low, cover, and simmer until the rice is tender, 20 to 25 minutes.
• Remove from the heat, add the lime juice, cilantro, and salt; fluff with a fork and serve.