Beef — Savory Chipotle

Flavor Recommendations: Garlic & Herb, Savory Chipotle, Original Hickory, Jamaican Jerk, Thai Curry F.I.T. BrineTM Flavor INGREDIENTS (3-4 servings): 5lbs Oxtails 1.5 oz (approximately 1/4 cup) F.I.T. BrineTM  1 1/2 cups of water 3 onions 1 stalk of celery 2 red bell peppers DIRECTIONS:  Chop up the onion, celery, and bell peppers Put half of the oxtails, onions, celery, and bell peppers in the crock pot.  Season the meat and vegetables in the crock pot with half of the available FIT BrineTM Put the remaining oxtails, onion, celery, and bell peppers in the crock pot and season with the remaining FIT BrineTM Add 2 cups...

 Flavor Recommendations: Sweet & Spicy, Jamaican Jerk, Original Hickory, Mesquite Apple, Savory Chipotle F.I.T. BrineTM ~Note~ Choose the brine flavor based on wood to be used for smoking (Hickory and Mesquite go best with the same wood; Jamaican Jerk, Savory Chipotle, and Sweet & Spicy can be paired with any wood smoke flavor) INGREDIENTS (10+ servings): 1 select or prime brisket F.I.T. BrineTM, one of the recommended flavors divided into: Brining Spices - 1oz (approximately half of 1/3 cup) of brine for every 2 lbs of brisket Seasoning Spices - 1oz (approximately half of 1/3 cup) of brine for every 5 lbs...

Flavor Recommendations: Garlic & Herb, Sweet & Spicy, Original Hickory, Jamaican Jerk, Savory Chipotle F.I.T. BrineTM INGREDIENTS (4 servings):  2 lbs ground beef 1 oz (approximately half of 1/3 cup) F.I.T. BrineTM 8oz blue cheese crumbles 4 hamburger buns Optional - lettuce Optional - onion Optional - tomato Optional - bacon Optional - mayonnaise, ketchup, mustard DIRECTIONS:  Mix thoroughly 2lbs ground beef with 1 oz F.I.T. BrineTM Divide the ground beef into 8 evenly distributed balls and flatten into 1/4 inch thickness patties Place 2oz blue cheese crumble in the center 4 of the patties Place the other 4 patties on top and press along...