Beef — Mesquite Apple

Elliott's Personal Recipe: Smoked Brisket

Beef Jamaican Jerk Main Dishes Mesquite Apple Original Hickory Savory Chipotle Sweet & Spicy

Elliott's Personal Recipe: Smoked Brisket

 Flavor Recommendations: Sweet & Spicy, Jamaican Jerk, Original Hickory, Mesquite Apple, Savory Chipotle F.I.T. BrineTM ~Note~ Choose the brine flavor based on wood to be used for smoking (Hickory and Mesquite go best with the same wood; Jamaican Jerk, Savory Chipotle, and Sweet & Spicy can be paired with any wood smoke flavor) INGREDIENTS (10+ servings): 1 select or prime brisket F.I.T. BrineTM, one of the recommended flavors divided into: Brining Spices - 1oz (approximately half of 1/3 cup) of brine for every 2 lbs of brisket Seasoning Spices - 1oz (approximately half of 1/3 cup) of brine for every 5 lbs...

Read more →