Beef — Garlic & Herb

Flavor Recommendations: Garlic & Herb, Savory Chipotle, Original Hickory, Jamaican Jerk, Thai Curry F.I.T. BrineTM Flavor INGREDIENTS (3-4 servings): 5lbs Oxtails 1.5 oz (approximately 1/4 cup) F.I.T. BrineTM  1 1/2 cups of water 3 onions 1 stalk of celery 2 red bell peppers DIRECTIONS:  Chop up the onion, celery, and bell peppers Put half of the oxtails, onions, celery, and bell peppers in the crock pot.  Season the meat and vegetables in the crock pot with half of the available FIT BrineTM Put the remaining oxtails, onion, celery, and bell peppers in the crock pot and season with the remaining FIT BrineTM Add 2 cups...

Flavor Recommendations: Garlic & Herb, Original Hickory, Jamaican Jerk F.I.T. BrineTM INGREDIENTS (4 skewers):  1oz (approximately half of 1/3 cup) F.I.T. BrineTM per 1lb of beef  1 pound boneless beef steak, cut into 2-inch chunks 8 medium mushrooms 8 (1 1/2 inch) pieces red onion 8 cherry tomatoes Olive oil DIRECTIONS:  Cube beef into 2-in chunks and brine per instructions on package Thread onto a skewer in the following order: beef-mushroom-onion-tomato, using 1 piece of each. Repeat 1 more time. Repeat with remaining skewers. Let sit for 10 to 20 minutes in refrigerator. Lightly brush skewers on each side with olive...

Flavor Recommendations: Garlic & Herb, Sweet & Spicy, Original Hickory, Jamaican Jerk F.I.T. BrineTM INGREDIENTS (4 servings):  2oz (approximately 1/3 cup) F.I.T. BrineTM per 2lb of beef  2 lbs beef skirt steak DIRECTIONS:  Place beef skirt steak in a Ziplock bag Add F.I.T. BrineTM and 2 cups of water. Seal the bag and shake till spices and water are mixed. (~Note~ attempt to remove air before sealing) Allow beef to brine in the fridge for minimum 6hrs (~Optional~ if brining for less than 8 hrs, it may not be necessary to refrigerate while brining) ~Optional~ Take beef out of the fridge and allow time for...

Flavor Recommendations: Garlic & Herb, Sweet & Spicy, Original Hickory, Jamaican Jerk, Savory Chipotle F.I.T. BrineTM INGREDIENTS (4 servings):  2 lbs ground beef 1 oz (approximately half of 1/3 cup) F.I.T. BrineTM 8oz blue cheese crumbles 4 hamburger buns Optional - lettuce Optional - onion Optional - tomato Optional - bacon Optional - mayonnaise, ketchup, mustard DIRECTIONS:  Mix thoroughly 2lbs ground beef with 1 oz F.I.T. BrineTM Divide the ground beef into 8 evenly distributed balls and flatten into 1/4 inch thickness patties Place 2oz blue cheese crumble in the center 4 of the patties Place the other 4 patties on top and press along...

Flavor Recommendation: Garlic & Herb, Sweet & Spicy, Thai Curry F.I.T. BrineTM INGREDIENTS (4 servings):  1oz (approximately half of 1/3 cup) F.I.T. BrineTM per 1lb of beef  2 lb flat, wide rice noodles 1-2 lbs sliced beef ribeye or tenderloin 1 tbsp crushed garlic 4 cups of chopped broccoli or Chinese broccoli 6 tbsp soy sauce 6 tbsp oyster sauce 3 tbsp peanut oil 3 tbsp fish sauce 3 tbsp water 2 tbsp sugar 2 eggs 2 tbsp crushed peanuts DIRECTIONS:  Place beef ribeye/tenderloin in a Ziplock bag Add F.I.T. BrineTM and water per instructions on the package. Seal the bag and shake till spices and water...