Beef — Thai Curry

Flavor Recommendations: Garlic & Herb, Savory Chipotle, Original Hickory, Jamaican Jerk, Thai Curry F.I.T. BrineTM Flavor INGREDIENTS (3-4 servings): 5lbs Oxtails 1.5 oz (approximately 1/4 cup) F.I.T. BrineTM  1 1/2 cups of water 3 onions 1 stalk of celery 2 red bell peppers DIRECTIONS:  Chop up the onion, celery, and bell peppers Put half of the oxtails, onions, celery, and bell peppers in the crock pot.  Season the meat and vegetables in the crock pot with half of the available FIT BrineTM Put the remaining oxtails, onion, celery, and bell peppers in the crock pot and season with the remaining FIT BrineTM Add 2 cups...

Flavor Recommendation: Garlic & Herb, Sweet & Spicy, Thai Curry F.I.T. BrineTM INGREDIENTS (4 servings):  1oz (approximately half of 1/3 cup) F.I.T. BrineTM per 1lb of beef  2 lb flat, wide rice noodles 1-2 lbs sliced beef ribeye or tenderloin 1 tbsp crushed garlic 4 cups of chopped broccoli or Chinese broccoli 6 tbsp soy sauce 6 tbsp oyster sauce 3 tbsp peanut oil 3 tbsp fish sauce 3 tbsp water 2 tbsp sugar 2 eggs 2 tbsp crushed peanuts DIRECTIONS:  Place beef ribeye/tenderloin in a Ziplock bag Add F.I.T. BrineTM and water per instructions on the package. Seal the bag and shake till spices and water...

Flavor Recommendation: Thai Curry, Sweet & Spicy F.I.T. BrineTM INGREDIENTS (4 servings): 1oz (approximately half of 1/3 cup) F.I.T. BrineTM per 1lb of beef  1-2 lbs. Beef skirt or tenderloin       Salad: 1 ½ c. sliced red onion 1 large tomato, cut into 8 wedges 4 c. torn romaine lettuce 1 cup thinly sliced English cucumber Chopped herbs to taste-chopped fresh mint and/or basil and/or cilantro       Dressing: 1 Tbsp. fish sauce 3 Tbsp. soy sauce 2 cloves garlic, minced 1 Tbsp. brown sugar 2 Tbsp. freshly-squeezed lime juice 3 Tbsp. finely chopped fresh cilantro 1 to 2 tsp.Thai...