Chicken — Garlic & Herb
Roasted Vegetable-Rosemary Chicken Soup
chicken Garlic & Herb Lemon Pepper Main Dishes
Flavor Recommendations:Garlic & Herb, Lemon Pepper F.I.T. BrineTM INGREDIENTS (8 servings): 1oz (approximately half of 1/3 cup) F.I.T. BrineTM for every 1lb of chicken 1 cup (1-inch) cubed carrot 1 cup (1-inch) cubed onion 1 cup coarsely chopped mushrooms 1 cup (1-inch) pieces celery 1 cup (1-inch) pieces red bell pepper 2 tablespoons olive oil 1 cup water 2 tablespoons chopped fresh rosemary 1/4 teaspoon salt 6 (14-ounce) cans fat-free, less-sodium chicken broth 2 garlic cloves, minced 1 pound chicken breast 2 cups uncooked penne pasta DIRECTIONS: Brine chicken per instructions on package. Grill or saute chicken and cube. Preheat oven to...
chicken Garlic & Herb Jamaican Jerk Main Dishes Mango Habanero
Flavor Recommendation: Mango Habanero, Garlic & Herb, Jamaican Jerk F.I.T. BrineTM INGREDIENTS (4 servings): 1oz (approximately half of 1/3 cup) F.I.T. BrineTM for every 1lb of chicken 1-2 lbs chicken 1 tablespoon Cajun seasoning 1 cup chopped green bell pepper 1 cup chopped red bell pepper 1 cup sliced mushrooms 1/2 cup sliced green onions 4 cups linguine -- hot cooked (about 8 oz uncooked pasta) 2 cups evaporated milk 1/4 cup grated fresh Parmesan cheese 1/2 teaspoon no-salt-added lemon pepper seasoning 1/2 teaspoon dried basil 1/4 teaspoon salt 1/4 teaspoon garlic powder 1/4 teaspoon black pepper DIRECTIONS: Brine chicken per instructions on...