Grilled Shrimp Kebabs

Garlic & Herb Jamaican Jerk Main Dishes Savory Chipotle Seafood

Flavor Recommendations: Garlic & Herb, Jamaican Jerk, Savory Chipotle F.I.T. BrineTM

INGREDIENTS (4 skewers): 

  • 1oz (approximately half of 1/3 cup) F.I.T. BrineTM 
  • 1 cup of water
  • 1 pound of shrimp, shells removed
  • 8 medium mushrooms
  • 8 (1 1/2 inch) pieces red onion
  • 8 cherry tomatoes
  • Olive oil


  • Mix shrimp, 1 oz (approximately half of 1/3 cup) of F.I.T. BrineTM  and, 1 cup of water in a Ziplock bag. Remove as much air as possible and seal the bag. Brine shrimp for 2-3 hours
  • Remove the shrimp from the brine and split into identical portions equal to the number of kebab skewers (~Optional~ For added flavor strain the brine and set spice/herb mixture aside)
  • Thread onto a skewer in the following order: shrimp-mushroom-onion-tomato, using 1 piece of each. Repeat 1 more time. Repeat with remaining skewers.
  • Lightly brush skewers on each side with olive oil and season to taste with salt and pepper (~Optional~ if you strained the brine, rub spice/herb mixture on the shrimp and vegetables)
  • Place on a preheated medium-high grill and cook until shrimp and vegetable as cooked about 4 to 5 minutes per side.
  • Serve with recommended side dishes (Found in the Vegetables & Sides Section)

Older Post Newer Post