Seafood Curry

Flavor Recommendations: Thai Curry F.I.T. Brine^TM

INGREDIENTS (6+ servings):

• 1oz (approximately half of 1/3 cup) Thai Curry F.I.T. Brine^TM 
• 1 tbsp diced garlic
• 2 tsp sesame oil
• 1 1/2 lbs mixture of fresh chopped vegetables or premade vegetable stir-fry medley
• 1 x 13.5oz cans of coconut milk
• 1/2 pound peeled shrimp
• 1/2 pound halved sea scallops
• 1/2 pound calamari, cut into bite sized rings
• ~Optional~ 2tbsp of diced Thai chili

DIRECTIONS: 

• Preheat large nonstick skillet or wok over medium-high heat.
• Add sesame oil and garlic to the pan; stir-fry 30 seconds
• Add vegetable mixture; stir-fry 2-3 minutes
• Add seafood and stir-fry for 3-4 minutes 
• Add coconut milk and mix thoroughly while continuing to cook
• Add Thai Curry F.I.T. Brine^TM. Add as necessary till curry reaches desired taste
• ~Optional~ Add diced Thai chili
• Remove from heat.
• Serve with rice if desired.