Seafood Curry

Main Dishes Seafood Thai Curry

Flavor Recommendations: Thai Curry F.I.T. BrineTM

INGREDIENTS (6+ servings):

  • 1oz (approximately half of 1/3 cup) Thai Curry F.I.T. BrineTM 
  • 1 tbsp diced garlic
  • 2 tsp sesame oil
  • 1 1/2 lbs mixture of fresh chopped vegetables or premade vegetable stir-fry medley
  • 1 x 13.5oz cans of coconut milk
  • 1/2 pound peeled shrimp
  • 1/2 pound halved sea scallops
  • 1/2 pound calamari, cut into bite sized rings
  • ~Optional~ 2tbsp of diced Thai chili


  • Preheat large nonstick skillet or wok over medium-high heat.
  • Add sesame oil and garlic to the pan; stir-fry 30 seconds
  • Add vegetable mixture; stir-fry 2-3 minutes
  • Add seafood and stir-fry for 3-4 minutes 
  • Add coconut milk and mix thoroughly while continuing to cook
  • Add Thai Curry F.I.T. BrineTM. Add as necessary till curry reaches desired taste
  • ~Optional~ Add diced Thai chili
  • Remove from heat.
  • Serve with rice if desired.

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