Flavor Recommendations: Garlic & Herb, Lemon Pepper, Savory Chipotle, Sweet & Spicy F.I.T. BrineTM Flavor
INGREDIENTS (3-4 servings):
- Salmon fillet
- 1oz (approximately half of 1/3 cup) F.I.T. BrineTM for every 1.5 lbs of salmon
- Water
- Cedar plank
DIRECTIONS:
~3-4 hours before you plan to eat~
- Wash and remove skin from salmon fillet along with any remaining bones
- Place the salmon in a Ziplock (sealable) bag
- Add 1oz of F.I.T. BrineTM for every 1.5 lbs of salmon
- Add 1 cup of water for every 1.5 lbs of salmon
- Seal the bag and shake till spices and water are mixed. (~Note~ attempt to remove air before sealing). Store the salmon in the fridge
- Immerse cedar plank in water for and soak 3-4 hours
~Cooking~
- Preheat the grill to medium-high heat
- Take salmon fillet out of the Ziplock bag and lay on cedar plank (~Optional~ For added flavor strain the brine and top the salmon with the spice/herb mixture)
- Put the cedar plank/salmon fillet on the grill and grill for 15-20 minutes till salmon is just cooked through
- Remove cedar plank/salmon from the grill and let rest for 5 minutes.
- Carve and serve straight from the cedar plank with recommended side dishes (Found in the Vegetables & Sides Section)